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Recipe: Black Bean & Toasted Corn Tacos

These are soo delish and really easy to make. You can add or subtract ingredients easily without messing up the recipe. If you use the following ingredients, it will be a little spicy. ;)
Recipe: Black Bean & Toasted Corn Tacos
Prep time: 
Cook time: 
Total time: 
  • 1 cup of black beans (drained/rinsed)
  • ½ cup of chunky salsa
  • 2 garlic cloves (minced)
  • 2 teaspoons ground cumin
  • 1 cup frozen corn (thawed)
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper
  • 4 6-inch corn tortillas
  • ¼ cup cilantro
  • 2 green onions
  • Sour cream to taste
  1. Preheat over to 350 degrees.
  2. Put beans, salsa, garlic, and 1 teaspoon of cumin into a saucepan and simmer.
  3. Reduce heat to low and cook 5-6 minutes.
  4. Remove from heat and mash beans with a fork to make for a creamier filling.
  5. Get a skillet out, and put cooking spray on it. Heat to medium-high.
  6. If your corn is wet, wrap up in a paper towel to soak up any water. Then, put corn (in a single layer) onto the skillet.
  7. Put the other teaspoon of cumin, pepper, and cayenne pepper over corn and cook for 5 minutes until golden, stirring frequently.
  8. Back tortillas on a baking sheet for a few minutes until they are crisp.
  9. Load each tortilla with beans, corn, cilantro, green onions, and sour cream.
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